Fall seasonal salad with mixed greens, caramelized apples, toasted walnuts, and hard cider vinaigrette
Beef tenderloin with port wine sauce, Yukon Gold potato purée, and multi-colored carrots
Vegetarian “crab”**cakes with hearts of palm and chickpeas, warm fingerling potato salad, arugula, and chile oil
Featuring a decadent miniature dessert tower at the After Party!
For additional information, please contact email@example.com.
*Beef tenderloin is gluten-free.
**Does not contain actual crab meat.